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Radish Butter

Creamy Radish Butter: A Zesty Twist for Your Spread Game

Radish Butter is a quick, nutritious, and flavorful spread perfect for enhancing any meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Radishes Small to medium red radishes preferred
  • 1 cup Butter Softened
  • to taste Salt
  • to taste Pepper

Equipment

  • Food processor
  • Kitchen towel
  • Sharp knife

Method
 

Step-by-Step Instructions for Radish Butter
  1. Prepare the Radishes: Trim the tops and root ends, rinse thoroughly, and dry with a kitchen towel.
  2. Chop the Radishes: Pulse the radishes in a food processor until finely chopped, about 20-30 seconds.
  3. Mix in the Butter: Add softened butter to the processor and blend until smooth and creamy, about 30-40 seconds.
  4. Season the Mixture: While blending, add salt and pepper to taste, pulsing for an additional 10-15 seconds.
  5. Serve or Store the Butter: Transfer to a dish or airtight container; can be stored at room temperature for up to three days.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh radishes and ensure butter is at room temperature before mixing.

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