In a medium saucepan, add 1 cup of rolled oats and 2 cups of broth or water. Bring the mixture to a gentle boil over medium heat, stirring occasionally.

Let the oats simmer on low heat for about 10 minutes, stirring frequently, until creamy.

Remove from heat and stir in 1-2 tablespoons of cream cheese and garlic powder.

Consider adding toppings such as a soft-boiled egg or sautéed spinach, then spoon into bowls.

Serve warm, garnished with fresh herbs or cracked black pepper.