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–+ servings
Smoked Gouda Broccoli Soup

Creamy Smoked Gouda Broccoli Soup Whip Up in 30 Minutes

This creamy Smoked Gouda Broccoli Soup combines smoky flavors with fresh broccoli for a comforting dish ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons unsalted butter Substitute with olive oil for dairy-free
  • 1 medium onion Chopped
  • 2 cloves garlic Minced
  • 2 tablespoons all-purpose flour Substitute with gluten-free flour
  • 4 cups broth (vegetable or chicken) Homemade broth elevates flavor
  • 1 cup whole milk Substitute with half & half or heavy cream
For Seasoning
  • 1 teaspoon salt Adjust based on broth's salt content
  • 1 teaspoon paprika Consider smoked paprika
  • ½ teaspoon black pepper Adjust to taste
For the Vegetables
  • 4 cups broccoli Chopped into florets
  • 1 medium carrot Grated
For the Star Ingredient
  • 1.5 cups smoked gouda Freshly grated

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add 1 chopped onion and cook until translucent, about 4 minutes. Stir occasionally.
  2. Sprinkle in 2 minced garlic cloves, stirring for an additional 30 seconds until fragrant.
  3. Sprinkle 2 tablespoons of all-purpose flour over the sautéed onions and garlic, stirring constantly to create a smooth paste. Cook for about 1 minute.
  4. Gradually whisk in 4 cups of broth and 1 cup of whole milk. Add 1 teaspoon of salt, 1 teaspoon of paprika, and ½ teaspoon of black pepper while whisking until smooth.
  5. Introduce 4 cups of chopped broccoli florets and 1 grated carrot into the pot and stir well. Bring to a simmer and cook covered for 10-12 minutes.
  6. Remove from heat and gradually add 1.5 cups of shredded smoked gouda, stirring gently until melted.
  7. Ladle into bowls and serve immediately, optionally topped with croutons.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 700IUVitamin C: 90mgCalcium: 300mgIron: 2mg

Notes

For best results, always use fresh smoked gouda and avoid overcooking broccoli.

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