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–+ servings
Smoked Salmon Bagel Dip

Creamy Smoked Salmon Bagel Dip for Effortless Entertaining

This Smoked Salmon Bagel Dip is an effortless and flavorful appetizer perfect for gatherings or casual get-togethers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces cream cheese can use low-fat or vegan options
  • ¼ cup sour cream Greek yogurt can be used as a substitute
  • ¼ cup mayonnaise opt for a vegan alternative if preferred
For Flavor
  • 2 tablespoons capers can skip or use pickle relish
  • ¼ cup fresh lemon juice use vinegar for a unique twist
  • to taste Tabasco Sauce adjust as needed or substitute with a mild hot sauce
For the Star Ingredient
  • 6 ounces smoked salmon vacuum-sealed or fresh smoked salmon is preferred
  • 2 tablespoons fresh chives can replace with shallots or green onions
  • 2 tablespoons fresh dill swap for tarragon or parsley if desired
Final Touches
  • to taste salt be mindful of the saltiness from the salmon and capers
  • for serving bagel chips or crackers consider gluten-free options

Equipment

  • Food processor

Method
 

Step-by-Step Instructions
  1. In a food processor, combine cream cheese, sour cream, mayonnaise, lemon juice, Tabasco sauce, and capers. Pulse until mostly smooth, about 30 seconds.
  2. Chop smoked salmon into bite-sized pieces and add it along with chives and dill. Pulse a few times until lightly mixed, retaining some chunky bits.
  3. Pulse briefly again for 10-15 seconds to combine everything, ensuring a textured dip with bits of salmon and herbs.
  4. Taste and adjust seasoning with salt or more lemon juice if necessary. Serve immediately or refrigerate for up to two days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mg

Notes

This dip can be made a day in advance for enhanced flavors. Bring to room temperature before serving.

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