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–+ servings
Thai Coconut Curry Soup

Creamy Thai Coconut Curry Soup That Will Delight Your Taste Buds

Experience the warmth and comfort of Thai Coconut Curry Soup, a rich blend of flavors and textures to delight your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can full-fat coconut milk Rich and creamy
  • 2 cups vegetable broth Substitute with chicken broth if desired
For the Spice and Flavor
  • 2-3 tablespoons red curry paste Adjust based on spice tolerance
  • 1 medium onion Finely diced
  • 2 cloves garlic Minced
  • 1 inch ginger Freshly grated
For the Vegetables
  • 1 cup bell peppers Sliced, any variety
  • 1 cup carrots Thinly sliced
  • 1 cup snap peas Stirred in just before serving
For the Protein
  • 1 block firm tofu Press before cubing
  • 1 pound shrimp Cooked, until pink
  • 2 cups cooked chicken Warm through before serving

Equipment

  • large pot

Method
 

Preparation Steps
  1. In a large pot, heat oil over medium heat. Add finely diced onion, minced garlic, and freshly grated ginger, and sauté for about 4 minutes until onions are translucent.
  2. Add red curry paste to the pot, stirring for another 1-2 minutes to deepen flavors.
  3. Stir in full-fat coconut milk and vegetable broth, bringing to a gentle simmer for about 10 minutes.
  4. Add sliced bell peppers and carrots, cooking for 5 minutes until tender yet crunchy.
  5. Gently add tofu or shrimp, covering the pot and simmering for 5 more minutes.
  6. Stir in snap peas just before serving, adjust seasoning as necessary.
  7. Ladle soup into bowls and garnish with fresh cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 700IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Prep ingredients ahead of time and avoid overcooking vegetables to maintain color and nutrients.

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