Creamy Tuscan Gnocchi: Comfort Food in Just 15 Minutes

This Creamy Tuscan Gnocchi recipe combines pillowy gnocchi with vibrant spinach and sun-dried tomatoes, creating a cozy meal in just 15 minutes.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Butter Substitute with olive oil for dairy-free.
3 cloves Garlic Minced fresh garlic or use garlic powder.
1 cup Heavy Cream Substitute with half-and-half or coconut milk.
1/2 cup Low-Sodium Chicken or Veggie Broth Use homemade stock for best results.

For the Gnocchi

1 pound Potato Gnocchi Use shelf-stable gnocchi.
1/2 cup Oil-Packed Sun-Dried Tomatoes Reconstitute dry tomatoes in hot water if unavailable.

For the Greens

2 cups Fresh Baby Spinach Substitute with kale or omit if desired.

For the Finish

1/2 cup Freshly-Grated Parmesan Cheese Substitute with nutritional yeast for a vegan option.
1/2 tablespoon Lemon Juice Fresh lemon juice is preferred.
to taste Kosher Salt Adjust to taste.
to taste Black Pepper Adjust to taste.
Fresh Basil Optional for garnish; use parsley or omit.

Equipment

large skillet

Method

Step‑by‑Step Instructions

Melt the Butter: In a large skillet, melt 2 tablespoons of butter over medium heat until it starts to bubble gently, about 1-2 minutes.
Sauté the Garlic: Add 3 minced garlic cloves to the melted butter and sauté for about 30-60 seconds until fragrant.
Create the Sauce: Pour in 1 cup of heavy cream and 1/2 cup of low-sodium chicken or veggie broth, stirring to combine, and bring to a gentle simmer for 2-3 minutes.
Add Gnocchi and Sun-Dried Tomatoes: Stir in 1 pound of uncooked potato gnocchi and 1/2 cup of oil-packed sun-dried tomatoes, cover and cook for 4 minutes.
Check Gnocchi Tenderness: Uncover, stir gently, and check for tenderness; cook uncovered for an additional 2-3 minutes if needed.
Add Spinach and Seasoning: Incorporate 2 cups of fresh baby spinach, 1/2 cup of freshly grated Parmesan cheese, and the juice of half a lemon, stirring until combined.
Garnish and Serve: Remove from heat, serve warm, garnished with fresh basil if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and monitor cooking times carefully to maintain the perfect texture for the gnocchi.

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