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–+ servings
Viral Ditalini Pasta

Creamy Viral Ditalini Pasta: Your New One-Pot Comfort Dish

This creamy viral ditalini pasta is a quick, one-pot comfort dish perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 tablespoons Olive Oil Avocado oil can be used as an alternative.
  • 1 1/4 cups Ditalini Pasta (uncooked) Any small pasta shape like mini bow ties or pastina works well.
  • 2 cups Chicken Broth Swap for vegetable broth for a vegetarian option.
For the Flavor Base
  • 1 tablespoon Garlic Paste Fresh minced garlic can be substituted for a more vibrant taste.
  • 1/4 teaspoon Salt Adjust as needed for different palates.
  • Black Pepper Freshly cracked pepper is best for flavor.
For the Creamy Sauce
  • 1/2 cup Parmesan Cheese (finely grated) Pecorino Romano can be used for a sharper taste.
  • 1/4 cup Heavy Cream Lighten it with half-and-half or coconut cream if desired.
  • 2 tablespoons Salted Butter Feel free to substitute with unsalted butter if preferred.
For the Garnish
  • Fresh Parsley (minced) Can be substituted with basil or omitted if you like.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Viral Ditalini Pasta
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once shimmering, add 1 tablespoon of garlic paste and sauté for 1-2 minutes until fragrant and lightly browned.
  2. Stir in 1¼ cups of uncooked ditalini pasta, ensuring every piece is coated in the garlicky oil. Continue to sauté for about 1 minute.
  3. Pour in 2 cups of chicken broth, adding ¼ teaspoon of salt. Bring to a gentle boil, cooking for approximately 8 minutes until the pasta is al dente.
  4. Reduce heat to low and add ½ cup of Parmesan cheese, ¼ cup of heavy cream, and 2 tablespoons of salted butter. Stir until the cheese melts fully and the sauce is creamy.
  5. Adjust seasoning with extra salt and freshly cracked black pepper. Garnish with minced fresh parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This creamy ditalini pasta is best enjoyed straight from the pan; reheating can lead to sauce separation and lose its silky texture.

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