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–+ servings
Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole for Cozy Nights In

This Creamy Winter Vegetable Casserole is a comforting dish bursting with seasonal produce, perfect for families or festive gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 5 cups Mixed Winter Vegetables (Carrots, Parsnips, Cauliflower, Broccoli, Brussels Sprouts)
For the Sauce
  • 1 can Cream of Mushroom Soup Substitute with cream of celery soup if desired
  • 1 cup Whole Milk / Plant-Based Milk Almond or oat milk for non-dairy option
For the Cheese
  • 1 cup Cheddar / Gruyère Cheese Can swap for favorite melting cheese or non-dairy alternative
For the Topping
  • 1 cup Breadcrumbs Use regular or gluten-free
  • 2 tablespoons Melted Butter
For Seasoning
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Black Pepper

Equipment

  • baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
  2. Steam or blanch the mixed winter vegetables for about 3-4 minutes.
  3. In a large mixing bowl, combine the steamed vegetables, creamy mushroom soup, milk, cheese, thyme, garlic powder, salt, and pepper.
  4. Transfer the vegetable mixture into your prepared baking dish, spreading it out evenly.
  5. In a small bowl, combine breadcrumbs with melted butter, then sprinkle over the casserole.
  6. Bake uncovered for 25-30 minutes until golden brown and bubbling around the edges.
  7. Allow to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 300IUVitamin C: 90mgCalcium: 150mgIron: 2mg

Notes

Dice vegetables uniformly for consistent cooking. Casserole can be made ahead and stored in the refrigerator to meld flavors.

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