Crescent Breakfast Ring with Eggs, Cheese, and Bacon Bliss

Enjoy a stunning Crescent Breakfast Ring with Eggs, Cheese, and Bacon that transforms your morning routine into a festive delight.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Crescent Roll Dough Use store-bought for convenience

For the Filling

6 large Eggs Fresh eggs recommended
1 cup Cheddar Cheese Shredded from a block
8 slices Bacon Provides a savory crunch

For Garnish

2 tablespoons Parsley Optional but recommended for presentation

Equipment

skillet
baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Crumble and set aside.
Scramble the eggs in the same skillet until set but still soft, about 3-4 minutes. Cool slightly.
Unroll the crescent roll dough on a baking sheet lined with parchment paper. Shape it into a circular form.
Layer the scrambled eggs over the wide ends of the crescent dough, followed by crumbled bacon and shredded cheese.
Fold the pointed ends of the crescent dough over the filling and pinch the seams to seal.
Bake for 15-20 minutes until golden brown. Keep an eye on it as baking times can vary.
Once baked, cool for a few minutes before slicing and garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 650mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Careful not to overfill the crescent rolls to avoid a soggy pastry. Use block cheese for better melting.

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