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Crispy Air Fryer Chicken & Mozzarella Wraps

Crispy Air Fryer Chicken & Mozzarella Wraps for Easy Nights

Crispy Air Fryer Chicken & Mozzarella Wraps are a quick, flavorful solution for busy weeknights, featuring juicy chicken and gooey cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 pounds Chicken Breasts You can substitute turkey or tofu for variety.
  • 1 teaspoon Garlic Powder Feel free to use fresh garlic if you prefer.
  • 1 teaspoon Paprika Smoked paprika can enhance the overall flavors.
  • 1 teaspoon Salt Consider kosher or sea salt for a different texture.
  • 1 teaspoon Black Pepper Use cayenne if you're looking for more spice.
For the Wraps
  • 4 large Whole Wheat Tortillas For a gluten-free option, substitute with gluten-free tortillas.
  • 2 cups Shredded Mozzarella Cheese Any melty cheese like cheddar can work as a substitute.
  • 2 cups Fresh Spinach Leaves Kale or arugula can be substituted for a different twist.
For Serving
  • 1 cup Ranch Dressing You can use salsa or avocado dip for a healthier alternative.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Start by cutting your chicken breasts into thin strips, about 1 inch wide. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Coat the chicken strips with the seasoning mix.
  2. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to achieve that perfect crispy texture.
  3. Spray the air fryer basket lightly with cooking spray. Arrange the seasoned chicken strips in a single layer and set the timer for 8 minutes, flipping halfway through.
  4. On each tortilla, layer fresh spinach leaves, cooked chicken strips, and shredded mozzarella cheese. Roll the tortilla tightly to enclose the filling.
  5. Lightly spray the assembled wraps with olive oil spray. Place them seam-side down in the air fryer basket. Cook for an additional 2-3 minutes until golden brown and crisp.
  6. Allow the wraps to cool slightly before slicing them in half. Serve with ranch dressing or your favorite dip.

Nutrition

Serving: 1wrapCalories: 360kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

These wraps are easy to prepare and customizable, ensuring everyone will love them!

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