In a shallow dish, combine all-purpose flour, salt, pepper, garlic powder, onion powder, and paprika. Mix well until the ingredients are evenly distributed.

In a separate bowl, crack open two eggs and whisk them until lightly beaten.

Pat chicken tenders dry with paper towels to avoid sogginess in the coating.

Coat each chicken tender in the seasoned flour mixture, then dip in the beaten eggs, and coat again in flour for extra crunch.

Spray the air fryer basket lightly with cooking spray and arrange the coated chicken tenders in a single layer.

Preheat your air fryer to 400°F (200°C) and cook the chicken tenders for 5-6 minutes. Flip and cook for another 5-6 minutes until golden brown.

Remove cooked tenders from the air fryer and place on a paper towel-lined plate. Sprinkle with extra salt if desired.

Serve with your favorite dipping sauces like honey mustard or buffalo sauce and enjoy!