Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dry the apples, then slice them into ¼-inch thick rings, removing the cores.
- Set up three shallow bowls: one with flour, another with whisked egg and milk, and the last with cinnamon sugar.
- Dip apple rings in flour, then egg wash, and finally coat in cinnamon sugar, pressing gently.
- Preheat air fryer to 375°F. Lightly spray the basket, arrange apple rings in a single layer, and air fry for 6-8 minutes.
- Remove from air fryer, allow to cool briefly, and serve with optional powdered sugar, honey, or cinnamon.
Nutrition
Notes
Enjoy these rings fresh for the best taste. Store leftover rings in an airtight container for 1-2 days. Reheat in air fryer at 350°F for a few minutes for crispiness.
