Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Cut chicken into bite-sized pieces, about 1 inch wide.
- Make the Marinade: Whisk together lemon juice, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Marinate the Chicken: Coat chicken pieces with marinade, cover, and refrigerate for 30 minutes to 2 hours.
- Preheat the Air Fryer: Heat air fryer to 400°F (200°C) for about 5 minutes.
- Arrange Chicken in Air Fryer Basket: Place marinated chicken pieces in a single layer.
- Air Fry the Chicken: Cook for 12-15 minutes, flipping halfway through, until golden brown.
- Check for Doneness: Ensure internal temperature reaches at least 165°F (74°C).
- Rest and Serve: Let chicken rest for a few minutes, garnish, and serve.
Nutrition
Notes
Opt for fresh ingredients for the best flavor. Avoid overcrowding the air fryer basket for crispiness. Marinate chicken for a maximum of two hours.
