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Crispy Air Fryer Mozzarella Balls

Crispy Air Fryer Mozzarella Balls That Melt in Your Mouth

Crispy Air Fryer Mozzarella Balls are a delightful snack with rich, gooey cheese and a crunchy crust, perfect for every occasion.
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Prep Time 15 minutes
Cook Time 6 minutes
Chilling Time 15 minutes
Total Time 36 minutes
Servings: 4 balls
Course: Snacks
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese
  • 8 ounces Mozzarella Cheese Cut into cubes or use string cheese for melting
For the Breading
  • 1 cup Breadcrumbs A mix of plain and seasoned breadcrumbs
  • 1 large Egg Whisked
  • 1/2 cup Flour For dusting
For Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
For Dipping (Optional)
  • 1 cup Marinara Sauce For dipping
  • 1 cup Ranch Dressing For dipping

Equipment

  • Air fryer
  • Shallow bowls

Method
 

Step‑by‑Step Instructions
  1. Prepare the Cheese by cutting block mozzarella into bite-sized cubes or using string cheese.
  2. Set Up Breading Station with three shallow bowls: flour seasoned with salt and pepper, whisked egg, and breadcrumb mixture.
  3. Bread the Mozzarella by rolling each piece in flour, dipping in egg, and coating with breadcrumbs.
  4. Preheat Air Fryer to 375°F (190°C) and chill the breaded mozzarella balls in the freezer for 10-15 minutes.
  5. Air Fry Balls for 5-6 minutes until golden and crispy, shaking the basket halfway through.
  6. Serve warm with marinara or ranch dressing for dipping.

Nutrition

Serving: 4ballsCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 600mgPotassium: 220mgFiber: 2gVitamin A: 500IUCalcium: 300mgIron: 1.5mg

Notes

Chill breaded mozzarella balls before cooking to prevent leaking during frying. Store leftovers in an airtight container for up to 3 days.

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