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–+ servings
Air Fryer Rice Paper Noodle Rolls

Crispy Air Fryer Rice Paper Noodle Rolls You’ll Want Daily

These crispy air fryer rice paper noodle rolls are customizable, guilt-free, and perfect for a healthy appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 10 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrapper
  • 6 sheets Rice Paper Sheets Use high-quality rice paper for optimal texture.
For the Filling
  • 100 grams Cooked Vermicelli Noodles Can substitute with other rice or gluten-free noodles.
  • 1 cup Shredded Carrots Substitute with shredded zucchini or bell peppers if desired.
  • 1 cup Finely Chopped Cabbage Napa or green cabbage can be used interchangeably.
  • 200 grams Firm Tofu (or Cooked Shrimp) Tofu is vegan-friendly, shrimp adds a pescatarian option.
  • 2 stalks Green Onions Substitute with chives for a milder flavor.
For Flavoring
  • 1 tablespoon Grated Ginger Fresh is best, but powder can work in a pinch.
  • 2 cloves Minced Garlic Fresh is best, but powder can work in a pinch.
  • 3 tablespoons Soy Sauce Substitute with tamari to keep it gluten-free.
  • 2 tablespoons Shaoxing Wine (or Rice Vinegar) Use rice vinegar for a non-alcohol version.
  • 1 tablespoon Sesame Oil Enhances flavor but can omit the sugar for a low-sugar option.
  • 1 teaspoon Sugar Omit for a low-sugar option.
For Cooking
  • 1 spray Oil Spray Olive or avocado oil is perfect for air frying.
For Dipping
  • Optional Dipping Sauce Choose from sweet chili, peanut, or soy-ginger.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Soak each rice paper sheet in warm water for about 10 to 15 seconds until soft and pliable.
  2. Place one soaked rice paper sheet on a damp surface and add a small amount of filling in the center.
  3. Fold the sides of the rice paper over the filling and roll it tightly upwards, keeping the seam on the bottom.
  4. Brush or spray each roll with oil to promote crispiness during air frying.
  5. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
  6. Arrange the rolls seam-side down in the air fryer basket in a single layer and cook for 8 to 10 minutes, flipping halfway.
  7. Once cooked, remove the rolls from the basket and serve hot with your choice of dipping sauces.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Enjoy experimenting with different fillings and dipping sauces for a unique twist on this classic appetizer.

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