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Bacon Jalapeño Popper Eggrolls

Crispy Bacon Jalapeño Popper Eggrolls for Epic Snacking

These Bacon Jalapeño Popper Eggrolls are crispy, hand-held delights packed with smoky, savory goodness and a spicy kick.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10 eggrolls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 10 pieces Eggroll wrappers Provide a light, crispy shell
  • 8 oz Cream cheese Adds richness and creaminess
  • 1 cup Shredded cheddar cheese Enhances the cheesiness
  • 1 cup Shredded mozzarella cheese Offers mild creaminess
  • 1 cup Chopped cooked bacon Brings smoky depth
  • 2 pieces Jalapeños (finely chopped) Adjust for spice level
  • 1 tbsp Ranch seasoning Imparts tangy flavor
  • 1 tsp Garlic powder Enhances savory flavor
  • 1 tsp Onion powder Adds subtle sweetness
  • 1 tsp Black pepper Provides mild warmth
For Frying
  • 1 cup Olive oil For frying

Equipment

  • large skillet
  • mixing bowl
  • slotted spoon

Method
 

Step‑By‑Step Instructions
  1. Prepare the wrappers by laying them out in a diamond shape and covering unused ones with a damp cloth.
  2. Make the filling by combining cream cheese, cheddar, mozzarella, bacon, jalapeños, ranch seasoning, garlic powder, onion powder, and black pepper in a mixing bowl.
  3. Fill the wrappers with a generous amount of the filling, pressing gently while ensuring enough space to seal.
  4. Roll the wrappers tightly, folding the bottom point over the filling, then the sides, sealing with water.
  5. Heat olive oil in a skillet over medium heat until it reaches around 350°F (175°C).
  6. Fry the eggrolls for 3-4 minutes, turning occasionally until golden brown and crispy.
  7. Drain the cooked eggrolls on paper towels to remove excess oil.
  8. Serve the eggrolls warm with your choice of dips.

Nutrition

Serving: 1eggrollCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure to fold and seal each eggroll tightly to avoid leaks during frying. Adjust jalapeños for spice preference.

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