Crispy Baked Imitation Crab Chimichangas You'll Love

These Baked Imitation Crab Chimichangas are a healthier twist on a classic, featuring creamy imitation crab and spices in a crispy tortilla.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 chimichangas

Course: Dinner

Cuisine: Tex-Mex

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

8 oz Imitation Crab Offers delicious seafood flavor while being budget-friendly.
1 cup Cottage Cheese A lighter alternative to cream cheese.
1 cup Refried Beans Adds fiber and enhances overall flavor.
1 cup Shredded Cheese Choose a lower-fat option.
1 tbsp Old Bay Seasoning Infuses mixture with seafood flavor.

Tortillas

4 pieces Whole Wheat Tortillas A nutritious base that adds fiber.
2 tbsp Olive Oil Brush for a golden, crispy finish.

Optional Toppings

1 cup Salsa Adds a fresh, zesty kick.
1 cup Guacamole Provides creamy counterpart to tortillas.
1 cup Sour Cream Classic accompaniment enhancing flavors.

Equipment

oven
baking sheet
mixing bowl

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and prepare a baking sheet.
In a mixing bowl, combine all filling ingredients and mix thoroughly.
Lay out each tortilla and spoon filling into the center, rolling tightly.
Brush chimichangas with olive oil for a crispy finish.
Bake for 15-20 minutes until golden and crispy.
Cover with foil if browning too quickly, then continue baking.
Let cool briefly, then serve with dips.

Nutrition

Serving: 1chimichangaCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Store uneaten chimichangas in the fridge for up to 3 days or freeze for up to 2 months.

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