Crispy Baked Parmesan Zucchini Slices You'll Want Daily

Baked Parmesan Zucchini Slices are a crunchy, cheesy delight that elevates your snacking game without compromising on flavor.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 slices

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

2 medium Zucchini Fresh, can substitute with eggplant or yellow squash.
2 tablespoons Olive Oil Adds richness and moisture.
1 cup Parmesan Cheese Freshly grated for better melting and binding.
1 cup Breadcrumbs Gluten-free breadcrumbs can be used.
1 teaspoon Garlic Powder Enhances flavor depth.
1 teaspoon Italian Seasoning Can substitute with Cajun spices or paprika.
to taste Salt
to taste Pepper

Equipment

oven
baking sheet
parchment paper
Mixing bowls

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and slice the zucchinis into uniform 1/4 inch thick rounds.
In a separate bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Drizzle olive oil over sliced zucchini and toss gently to coat.
Coat each zucchini slice in the breadcrumb mixture.
Arrange coated zucchini slices on the baking sheet, ensuring they are not touching.
Bake for 20-25 minutes until crispy and golden brown.
Serve warm as a snack or side dish.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure even slicing and avoid overcrowding the baking sheet.

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