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–+ servings
Crispy Balsamic-Thyme Potato Torte

Crispy Balsamic-Thyme Potato Torte That's Simply Irresistible

Experience the extraordinary with Crispy Balsamic-Thyme Potato Torte, a stunning vegetarian dish that balances comfort and sophistication.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte
  • 4 medium Potatoes (Yukon Gold or Russet) Peeled and thinly sliced
  • 1/4 cup Balsamic Vinegar Can substitute with red wine vinegar
  • 1/4 cup Olive Oil Melted butter can be used as an alternative
  • 1 tablespoon Fresh Thyme Leaves Can use dried thyme in a pinch
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Omit if milder flavor is preferred
  • 2 cloves Garlic Minced; powdered garlic can save time
  • 1 cup Shredded Mozzarella Cheese Optional; Gruyère or cheddar can be used
For Garnishing
  • 4 sprigs Fresh Thyme Sprigs Optional for presentation

Equipment

  • 9-inch round cake pan
  • Mandoline slicer
  • mixing bowl
  • Aluminum Foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9-inch round cake pan with olive oil.
  2. Peel and thinly slice the chosen potatoes, about ⅛ inch thick.
  3. In a mixing bowl, combine balsamic vinegar, olive oil, minced garlic, fresh thyme, salt, and black pepper; whisk until blended.
  4. Add the sliced potatoes to the marinade, tossing gently to coat, and let soak for about 10 minutes.
  5. Carefully arrange the marinated potato slices in the pan, overlapping them in circular patterns.
  6. If desired, sprinkle shredded mozzarella cheese between the potato layers.
  7. Cover the pan tightly with foil and bake for 45 minutes.
  8. After 45 minutes, remove the foil and bake uncovered for an additional 30 minutes until golden and crispy.
  9. Allow the torte to cool in the pan for about 15 minutes before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

For best results, allow cooling before slicing to maintain layers. Consider storing and reheating for optimal flavor.

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