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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken: Flavor Explosion in Every Bite

Crispy Bang Bang Chicken delivers an irresistible crunch with a creamy, spicy sauce, perfect for appetizers or main courses.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise substitute with Greek yogurt for a lighter option
  • 1/2 cup Thai Sweet Chili Sauce
  • 2 tablespoons Sriracha adjust quantity to taste
  • 2 tablespoons Honey maple syrup can be used for a vegan alternative
For the Chicken
  • 1 cup Buttermilk substitute with milk mixed with vinegar or lemon juice
  • 1 pound Chicken Tenderloins can substitute with tofu or cauliflower
  • 1 cup All-Purpose Flour gluten-free flour works well
  • 1/4 cup Cornstarch
For the Coating
  • 1 large Egg replace with flax egg for vegan
  • 2 cups Panko Breadcrumbs regular breadcrumbs can be used
Seasonings
  • 1 teaspoon Garlic Powder adjust to preference
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 1/4 teaspoon Cayenne Pepper adjust based on spice tolerance

Equipment

  • medium bowl
  • shallow dish
  • large skillet
  • Thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and set aside.
  2. Place chicken tenderloins in a shallow dish and pour buttermilk over them. Let marinate for at least 10 minutes.
  3. Prepare three shallow dishes: one with flour mixture (flour, cornstarch, garlic powder, salt, pepper, cayenne), one with beaten egg and Sriracha, and one with panko breadcrumbs.
  4. Dredge marinated chicken in the flour mixture, then the egg mixture, and finally coat well with panko breadcrumbs.
  5. Heat vegetable oil in a skillet until it reaches 350°F (175°C). Fry chicken for about 4-5 minutes on each side until golden brown and crispy.
  6. Drain the chicken on paper towels and drizzle the Bang Bang sauce over the top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken is patted dry before dredging for better coating adherence. Fry in batches to maintain oil temperature and avoid sogginess. Adjust Sriracha based on heat preference.

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