Go Back
–+ servings
Bang Bang Tofu

Crispy Bang Bang Tofu: Your New Favorite Easy Dinner Delight

This Bang Bang Tofu is a crispy delight coated in a creamy sweet-spicy sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu Preparation
  • 1 block Extra-firm tofu Provides the perfect structure and crispy texture; avoid other types for best results.
  • 2 tbsp Soy sauce Adds umami flavor.
  • 1 tbsp Olive oil Essential for browning.
  • 1/4 cup Cornstarch Key for achieving crispy coating.
  • 1 tsp Garlic powder Adds savory depth.
  • 1/2 tsp Paprika Offers mild smokiness.
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise For a vegan version, opt for plant-based mayo.
  • 1/4 cup Sweet Thai chili sauce
  • 1 tbsp Sriracha Adjust based on spice preference.
  • 1 tbsp Rice vinegar Provides tang.
Optional Garnishes
  • 2 cups Cooked rice For serving as a bed for tofu.
  • 1 cup Purple cabbage Adds color.
  • 1 cup Julienned carrots
  • 1 cup Cucumber Offers crunch.
  • 1 cup Edamame Protein boost.
  • 2 tbsp Sesame seeds For added crunch.
  • 2 pieces Lime wedges For serving.

Equipment

  • Air fryer
  • non-stick skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Bang Bang Tofu
  1. Press the extra-firm tofu for about 20 minutes to remove excess moisture and cut into cubes.
  2. Toss the tofu with soy sauce and olive oil, followed by cornstarch, garlic powder, paprika, salt, and black pepper.
  3. Preheat air fryer to 400°F (200°C), arrange tofu in a single layer, and air fry for 12-15 minutes.
  4. For pan-frying, heat oil in a skillet, add tofu, and cook for 8-12 minutes until golden brown.
  5. Whisk together mayonnaise, sweet Thai chili sauce, Sriracha, and rice vinegar until smooth.
  6. Drizzle half the sauce over the cooked tofu and toss until coated.
  7. Serve with cooked rice, topped with garnishes and remaining sauce, and finish with sesame seeds and lime.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 5gSodium: 550mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 10IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

For best results, press tofu thoroughly and do not overcrowd in the air fryer or skillet.

Tried this recipe?

Let us know how it was!