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–+ servings
Breakfast Potatoes

Crispy Breakfast Potatoes for a Perfectly Tasty Morning

These crispy breakfast potatoes are the perfect complement to any morning meal and a healthier alternative to takeout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spuds
  • 3 medium Potatoes Russet, red, or golden; leave skin on for texture
  • 1 tablespoon Oil Olive, vegetable, canola, or avocado oil
  • 1 tablespoon Unsalted Butter Add richness; can use salted butter instead
For Flavoring
  • 1 teaspoon Salt Sea salt recommended
  • 1/2 teaspoon Black Pepper Fresh cracked for heat
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic
  • 1 teaspoon Onion Powder Fresh minced onion can be used
For Garnish
  • 2 tablespoons Chopped Parsley Fresh or dried parsley can be used

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Start by washing your potatoes thoroughly to remove any dirt, then cut them into ½-inch cubes for even cooking.
  2. Place a large skillet over medium-high heat and let it warm for about 2 minutes. Add 1 tablespoon of unsalted butter and 1 tablespoon of oil.
  3. Carefully add the cubed potatoes to the skillet. Stir them well to coat thoroughly.
  4. Remove the lid and season the potatoes with salt, black pepper, garlic powder, and onion powder.
  5. Let the potatoes cook for an additional 10-12 minutes, stirring occasionally until golden brown and crispy.
  6. Once golden and crispy, remove the skillet from heat and sprinkle chopped parsley over top. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 900mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

For best results, keep the skillet hot, stir occasionally, and monitor the potatoes for even cooking.

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