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Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap: A Flavorful Crunch Adventure

Enjoy a delightful Crispy Chicken Bacon Ranch Wrap with crispy chicken strips, smoky bacon, fresh veggies, and creamy ranch, perfect for a quick lunch or dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts Provides tender, juicy protein as the primary filling.
  • 1 cup all-purpose flour Helps the buttermilk and breadcrumbs adhere for a crispy coating.
  • 1 cup buttermilk Tenderizes chicken and creates a tangy coating.
  • 1 teaspoon garlic powder Infuses savory depth and enhances flavor.
  • 1 teaspoon onion powder Adds subtle sweetness and complements the spices.
  • 1 teaspoon paprika Provides color and mild warmth.
  • 1 teaspoon salt Essential for seasoning the chicken.
  • 1 teaspoon black pepper Essential for seasoning the chicken.
  • 2 cups panko breadcrumbs Creates an ultra-crispy coating.
  • 1/2 cup vegetable oil Used for frying.
For the Wrap
  • 4 large flour tortillas Serves as the wrap, holding all fillings together.
  • 2 cups shredded lettuce Adds a refreshing, crisp layer.
  • 1 cup diced tomatoes Provides juicy, tangy flavor.
  • 1 cup shredded cheddar cheese Melts against warm chicken for a creamy contrast.
  • 8 strips bacon Adds smoky flavor and crispy texture.
  • 1/2 cup ranch dressing The creamy element that ties all components together.

Equipment

  • large skillet
  • Shallow bowls
  • slotted spoon
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Slice boneless, skinless chicken breasts into thin strips, season with garlic powder, onion powder, paprika, salt, and black pepper. Marinate for 10 minutes.
  2. Set up dredging station with three bowls: flour, buttermilk, and panko breadcrumbs.
  3. Dip each marinated chicken strip in flour, then buttermilk, and finally panko breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium heat and fry chicken strips until golden brown and crispy, about 5-7 minutes.
  5. Cook bacon strips in a separate pan until crispy, about 6-8 minutes, then crumble.
  6. Lay out tortillas, spread ranch dressing on each, and layer with lettuce, tomatoes, cheese, chicken, and bacon.
  7. Fold in sides of tortillas and roll tightly to assemble the wrap.
  8. Slice each wrap in half at a slight angle and serve immediately with sides.

Nutrition

Serving: 1wrapCalories: 580kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 1200mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For best results, serve immediately after making to enjoy the crunchiness.

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