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Crispy Chilli Beef

Crispy Chilli Beef: Your New Flavor-Packed Weeknight Hero

Crispy Chilli Beef is a flavorful and quick-prep dish that brings takeout taste home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb beef sirloin or flank steak Consider chicken or pork for variations.
  • 1/2 cup cornstarch Essential for achieving crispy batter.
  • 1/4 cup all-purpose flour Adds structure to the batter.
  • 1 large egg Acts as a binding agent.
  • 1/2 cup water Adjusts batter consistency.
  • 1/2 tsp baking powder Boosts crispiness.
For Frying
  • 2 inches vegetable oil Crucial for frying.
For the Sauce
  • 1/4 cup soy sauce Adds umami flavor.
  • 2 tbsp rice vinegar Provides acidity.
  • 1/4 cup hoisin sauce Adds a sweet depth.
  • 2 tbsp chili sauce Adjust according to heat preference.
  • 1 tbsp sugar Balances flavors.
  • 2 cloves minced garlic Infuses the sauce.
  • 1 tsp minced ginger Adds a savory touch.
  • 1/2 medium onion Adds freshness.
  • 1 medium bell pepper For color.
  • 1 optional red chilies For extra kick.
  • 1 tbsp sesame oil Enhances flavor richness.
  • 2 tbsp chopped green onions For garnish.

Equipment

  • skillet
  • mixing bowl
  • Whisk
  • Deep Fryer

Method
 

Step-by-Step Instructions
  1. Thinly slice the beef against the grain into strips about 1/4 inch thick. Set aside to bring to room temperature.
  2. In a mixing bowl, combine cornstarch, all-purpose flour, baking powder, and a pinch of salt and pepper. Add the beaten egg and enough water to form a smooth batter.
  3. Heat vegetable oil in a deep skillet to about 350°F (175°C). Dip each beef strip into the batter and fry in batches for 3-4 minutes until golden brown.
  4. In the same wok, sauté minced garlic, ginger, sliced onion, and bell pepper for about 2 minutes.
  5. Pour in soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Stir and let simmer for about 2 minutes.
  6. Add the fried beef to the sauce and stir-fry for another 2-3 minutes until evenly coated.
  7. Garnish with sliced red chilies and chopped green onions. Serve immediately.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 35mgCalcium: 30mgIron: 2mg

Notes

For gluten-free, substitute all-purpose flour with gluten-free flour. Store leftovers in an airtight container for up to 2 days.

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