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–+ servings
Cheesy Meat & Potato Skillet

Crispy Chocolate Oat Cookies

Enjoy these Cheesy Meat & Potato Skillet inspired crispy chocolate oat cookies, a healthy and satisfying snack perfect for any time.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups rolled oats or old-fashioned oats for perfect crunch
  • 1 cup dark chocolate chips adds rich flavor without being overly sweet
  • 1/2 cup honey or maple syrup for a vegan option
  • 1/2 cup nut butter e.g., almond or peanut butter

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, chocolate chips, honey, and nut butter. Mix until well incorporated.
  3. Scoop tablespoon-sized portions onto the baking sheet, leaving space between each. Flatten slightly.
  4. Bake for 10 to 12 minutes until golden brown. Be cautious as they continue to firm up while cooling.
  5. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 3gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 90mgFiber: 2gSugar: 7gCalcium: 2mgIron: 4mg

Notes

Store leftover cookies in an airtight container for up to a week. For longer preservation, freeze for up to 2 months.

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