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Crispy Churro Waffles

Crispy Churro Waffles Topped with Sweet Cinnamon Bliss

Indulge in Crispy Churro Waffles that blend fluffy waffles and crunchy churros, perfect as a breakfast or dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 2 cups All-Purpose Flour The foundational ingredient that gives structure.
  • 1 tbsp Baking Powder Essential for achieving a light and fluffy texture.
  • 2 tbsp White Sugar Adds a hint of sweetness; coconut sugar can be used.
  • 1/2 tsp Salt Balances sweetness.
  • 2 Eggs Adds richness; flax eggs for vegan option.
  • 1 cup Warm Milk Can be substituted with almond or oat milk.
  • 1/2 cup Melted Butter Coconut oil is a good dairy-free substitute.
  • 1 tbsp Vanilla Extract Infuses warmth.
  • 1 tsp Cinnamon Imparts a comforting spice.
Cinnamon Sugar Coating
  • 1/2 cup Cinnamon Sugar Mix of sugar and cinnamon; adjust to taste.

Equipment

  • waffle iron
  • Mixing bowls
  • Whisk

Method
 

Preparation
  1. Preheat your waffle iron according to the manufacturer’s instructions, approximately 5 minutes, and lightly grease the plates.
  2. In a large bowl, whisk together all-purpose flour, baking powder, white sugar, salt, and cinnamon.
  3. In a separate bowl, mix eggs, warm milk, melted butter, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients, folding gently until combined.
  5. Ladle batter into the preheated waffle iron and cook for 4-5 minutes until golden brown.
  6. Brush cooked waffles with melted butter and roll in cinnamon sugar.
  7. Serve warm with toppings of your choice.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 10mgIron: 6mg

Notes

For optimal fluffiness, warm the milk slightly. Avoid overmixing to keep waffles light. Customize with fresh fruit or chocolate drizzle.

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