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Dumpling Bake Crispy, Creamy, One-Pan Dinner

Crispy, Creamy Dumpling Bake: Your Easy One-Pan Dinner Delight

Experience the delightful taste of Dumpling Bake Crispy, Creamy, One-Pan Dinner, combining tender dumplings in a luscious coconut curry sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Curry Sauce
  • 1 can lite coconut milk use regular coconut milk for a richer taste
  • 3 tablespoons Thai red curry paste adjust based on heat preference
  • 3 cloves garlic, minced freshly minced is best for full aroma
  • 3 tablespoons soy sauce low-sodium options are great for better control
  • 2 teaspoons fish sauce omit for vegetarian, use lime juice instead
  • 2 teaspoons sesame oil optional to omit for a lighter flavor
Dumplings and Greens
  • 14-20 frozen dumplings choose any type you love
  • 3 cups spinach feel free to swap with kale or similar greens
Garnishing
  • ¼ cup chopped cilantro parsley can work in its place
  • ¼ cup sliced scallion greens optional but adds great taste
  • 1 tablespoon sesame seeds crushed peanuts offer a different crunch option
  • 1-2 tablespoons chili crisp tailor the amount to your spice preference

Equipment

  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment, including a large baking dish.
  2. In your baking dish, combine lite coconut milk, Thai red curry paste, minced garlic, soy sauce, and sesame oil. Whisk until well blended.
  3. Add spinach to the curry broth and gently fold until evenly coated.
  4. Place frozen dumplings into the prepared curry broth, ensuring they are pinched-side down and spoon some sauce over each dumpling.
  5. Cover the baking dish and bake for 15-20 minutes, checking for doneness at the 15-minute mark.
  6. Remove from oven, uncover, and sprinkle garnishes over the top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For best results, choose high-quality dumplings, adjust spice levels according to preference, and ensure thorough mixing of the curry broth.

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