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–+ servings
Halloween Skull Potatoes

Crispy Halloween Skull Potatoes That Steal the Show

Delight your guests with these Halloween Skull Potatoes, featuring a crispy exterior and fun spooky shapes, perfect for your Halloween festivities!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 lb Mini Creamer Potatoes or Baby Yukon Golds
  • 2 tbsp Oil olive or vegetable oil
  • 1 tsp Salt
For Seasoning
  • 1 tsp Seasonings e.g., garlic powder, paprika

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • Paring Knife

Method
 

Step-by-Step Instructions for Halloween Skull Potatoes
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and dry the mini creamer potatoes, then carve them into skull shapes.
  3. In a large mixing bowl, toss the carved potatoes with oil, salt, and your choice of seasonings.
  4. Arrange the seasoned potatoes on the baking sheet in a single layer with faces facing up.
  5. Bake for 25–30 minutes, flipping halfway, until golden brown and crispy.
  6. Let the potatoes cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 280mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 8mg

Notes

Serve these Halloween Skull Potatoes fresh for the best texture, and enjoy them as a perfect spooky snack!

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