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Crispy Hawaiian Mochiko Chicken

Crispy Hawaiian Mochiko Chicken for Quick Tropical Bliss

Crispy Hawaiian Mochiko Chicken features juicy chicken in a gluten-free coating, offering a delightful crunch and tropical flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Marination Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Can swap with chicken breasts for a leaner option.
  • 2 Large Eggs Acts as a binding agent.
For the Coating
  • 1 cup Mochiko Flour Unique gluten-free flour for crispy coating.
  • 1/2 cup Potato Starch Enhances crunchiness.
For the Marinade
  • 1/4 cup Soy Sauce Opt for gluten-free soy sauce if needed.
  • 2 tablespoons Sugar Can replace with honey or agave.
  • 1/4 cup Mirin Adds a sweet hint.
  • 2 stalks Scallions Chopped for fresh flavor.
  • 3 cloves Garlic Minced for savory kick.
  • 1 inch Ginger Grated for warm flavor.
For Cooking
  • 2 cups Vegetable Oil Canola or peanut oil are excellent alternatives.
For Serving
  • 1/4 cup Spicy Mayo Made from sriracha and mayonnaise.
  • Furikake Optional for extra flavor.

Equipment

  • mixing bowl
  • Dutch oven
  • Thermometer
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together mochiko flour, potato starch, eggs, sugar, soy sauce, mirin, chopped scallions, minced garlic, and grated ginger until smooth.
  2. Cut chicken thighs into strips and coat each piece with the marinade. Refrigerate for at least 4 hours or overnight.
  3. Heat vegetable oil in a Dutch oven to 350°F (175°C). Use a thermometer for accuracy.
  4. Carefully add marinated chicken strips to the oil in batches, frying for 4-5 minutes until golden brown. Drain on a wire rack.
  5. Drizzle the fried chicken with spicy mayo and sprinkle with furikake. Serve immediately.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For maximum flavor, marinate the chicken overnight. Maintain oil temperature during frying for best results.

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