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Crispy Keto Chicken Bacon Ranch

Crispy Keto Chicken Bacon Ranch Taquitos You’ll Crave

Crispy Keto Chicken Bacon Ranch Taquitos are a delicious low-carb snack filled with savory chicken, crispy bacon, and zesty ranch.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taquitos
  • 1 cup Mozzarella Cheese Fresh for better melting
  • 2 cups Cooked Shredded Chicken Can replace with shredded turkey or ground beef
  • 3 slices Cooked Bacon Use approximately for right flavor
  • 1/2 cup Low-Carb Ranch Dressing Check for gluten-free options
  • 1/4 cup Chopped Green Onions Omit if unavailable

Equipment

  • oven
  • baking sheet
  • parchment paper
  • large bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine cooked shredded chicken, crumbled bacon, low-carb ranch dressing, and chopped green onions. Stir until well blended.
  2. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  3. Arrange mozzarella cheese slices on the baking sheet and bake for 5-7 minutes until melted and bubbly.
  4. Remove cheese from the oven, let cool slightly, then roll spoonfuls of chicken mixture in the cheese to form taquitos.
  5. Return rolled taquitos to the oven and bake for an additional 5-10 minutes until golden brown and crispy.

Nutrition

Serving: 2taquitosCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Let the mozzarella cool just enough to handle. Use fresh ingredients for best flavor. Monitor baking time to prevent over-browning. Use parchment paper for easy cleanup.

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