Ingredients
Equipment
Method
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, almond flour, erythritol, cinnamon, and vanilla extract until smooth.
- Melt the shredded mozzarella cheese in the microwave for about 30 seconds, then stir it into the cream cheese mixture.
- Scoop portions of the filling and form them into flat rectangles on the baking sheet, about 3x2 inches in size.
- Brush the tops of each roll up with the beaten egg for a golden sheen during baking.
- Place the baking sheet in the oven and bake for 12-15 minutes, or until golden brown and crispy.
- Remove from the oven and let cool for about 5 minutes before serving.
Nutrition
Notes
Adjust erythritol for desired sweetness; ensure mozzarella is completely melted for perfect texture; cool roll ups enhance crispiness; store leftovers in an airtight container in the fridge for up to 5 days.
