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Crispy Loaded Hashbrown Bites

Crispy Loaded Hashbrown Bites: Your New Favorite Snack

Crispy Loaded Hashbrown Bites are a delightful, customizable snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Frozen Hashbrowns or fresh hashbrowns, rinsed and dried
  • 1 cup Shredded Cheese swap for dairy-free for vegan
  • 1/2 cup Bacon Bits plant-based for vegetarian
For the Flavor
  • 1/4 cup Green Onions chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking sheet with grease or parchment paper.
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, and green onions. Add garlic powder, onion powder, salt, and pepper, and mix well.
  3. Shape about a tablespoon of the mixture into a small patty.
  4. Place the shaped patties on the baking sheet, leaving space between each.
  5. Bake for 25 to 30 minutes until golden-brown and crispy, shaking the pan halfway through.
  6. Allow to cool for about 5 minutes before serving with your favorite dipping sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These bites can be made ahead and frozen for easy reheating. Bake directly from frozen at 375°F (190°C) for 15-20 minutes until hot and crispy.

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