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Mexican-Style Street Potatoes

Crispy Mexican-Style Street Potatoes: A Flavorful Delight

These Mexican-Style Street Potatoes are a delightful representation of street food magic, transforming russets into crispy bites coated in a smoky, zesty spice mix.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes or sweet potatoes for a variation
  • 1 teaspoon Salt
For the Spice Mix
  • 1 teaspoon Smoked Paprika or regular paprika for milder flavor
  • 1 teaspoon Chili Powder use mild for less heat
  • 1 teaspoon Ground Cumin
  • 1/4 teaspoon Cayenne Pepper omit for milder dish
  • 3 cloves Garlic fresh is recommended
For Finishing Touches
  • 2 tablespoons Lime Juice fresh is best
  • Fresh Cilantro optional for garnish

Equipment

  • large skillet

Method
 

Preparation
  1. Begin by scrubbing the russet potatoes under running water to remove any dirt. Peel them and cut into 1/2-inch cubes.
  2. In a large skillet, heat enough oil over medium heat until shimmering.
  3. Add the potato cubes in a single layer, ensuring they’re not overcrowded.
  4. Let them cook undisturbed for about 5 minutes, then stir gently.
  5. Continue cooking, stirring every 5 minutes for around 15-20 minutes, until the potatoes turn golden brown.
  6. In a small bowl, combine salt, smoked paprika, chili powder, ground cumin, and cayenne pepper. Stir well.
  7. Once the potatoes are crispy, sprinkle the spice mixture evenly over them while shaking the skillet to coat.
  8. Add minced garlic and sauté for 1-2 minutes until fragrant.
  9. Remove from heat, add lime juice, and optionally sprinkle with chopped cilantro.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 320mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 30mgCalcium: 1mgIron: 8mg

Notes

Ensure your oil is hot enough for crispy potatoes and avoid overcrowding the skillet. For leftovers, store in an airtight container for up to 3 days.

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