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–+ servings
Panda Express Cream Cheese Rangoons

Crispy Panda Express Cream Cheese Rangoons You’ll Crave Daily

These Panda Express Cream Cheese Rangoons are crispy, flavorful, and perfect for any occasion with a creamy filling that will have everyone coming back for more.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 24 rangoons
Course: Appetizers
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese Make sure it’s softened to blend easily with other ingredients.
  • 3 tbsp Scallions Thinly sliced.
  • 1/2 tsp Garlic Powder Enhances savory flavor.
Wrappers
  • 48 pieces Wonton Wrappers Keep sealed until using to prevent drying out.
Frying
  • Vegetable Oil Use enough to submerge the rangoons for frying.

Equipment

  • Deep frying pot
  • Thermometer
  • mixing bowl
  • slotted spoon

Method
 

Preparation
  1. Heat about 3 inches of vegetable oil in a deep frying pot to 350°F.
  2. In a mixing bowl, combine cream cheese, scallions, and garlic powder until smooth.
  3. Place approximately 1 teaspoon of cream cheese mixture in the center of a wonton wrapper.
  4. Brush the edges of the wrapper with water to seal.
  5. Fold the wrapper and pinch the edges to seal tightly.
  6. Fry sealed rangoons in hot oil for 3-4 minutes or until golden brown.
  7. Remove fried rangoons and place on paper towels to drain excess oil.
  8. Serve warm with sweet and sour sauce.

Nutrition

Serving: 1rangoonsCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Enjoy these rangoons fresh for the best texture. Store leftovers for up to 3 days in an airtight container.

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