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Parmesan Chicken with Garlic Cream Sauce

Crispy Parmesan Chicken with Garlic Cream Sauce Bliss

A delightful dish that combines crispy Parmesan chicken with silky garlic cream sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Provides a tender, juicy base.
  • 1 teaspoon Salt Essential for enhancing natural flavor.
  • 1 teaspoon Freshly Ground Black Pepper Essential for enhancing natural flavor.
  • 1 cup All-Purpose Flour Used for dredging; can substitute with gluten-free flour.
  • 2 large Eggs Mixed with water for egg wash.
  • 1 cup Panko Breadcrumbs Adds delightful crunch; can use gluten-free.
  • 1 cup Grated Parmesan Cheese Freshly grated is ideal.
For the Sauce
  • 2 tablespoons Unsalted Butter Adds richness and flavor.
  • 3 cloves Garlic (Minced) Provides aromatic warmth.
  • 1 cup Chicken Broth Low-sodium or homemade is preferable.
  • 1 cup Heavy Cream Creates a luscious sauce.
  • 1/4 cup Chopped Fresh Parsley For garnish.

Equipment

  • oven
  • skillet
  • saucepan
  • baking sheet
  • Shallow dishes
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Generously season the chicken breasts with salt and pepper on both sides.
  3. Set up dredging stations with flour, egg wash, and a mixture of panko breadcrumbs and Parmesan.
  4. Dredge each chicken breast in flour, dip in egg wash, then coat in the breadcrumb mixture.
  5. Heat olive oil in a skillet over medium-high heat and sear the chicken for 3-4 minutes per side.
  6. Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
  7. In a saucepan, melt butter, sauté minced garlic, then stir in flour, broth, and cream.
  8. Simmer the sauce until thickened, then stir in grated Parmesan until melted.
  9. Serve the chicken with the sauce ladled over the top, garnished with parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This recipe pairs perfectly with a light salad or steamed vegetables and is sure to impress guests.

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