Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel and slice the onions into ¼-inch thick rings.
- Scoop 1 tablespoon of shredded parmesan onto the parchment paper to form small cheese molds.
- Place an onion slice on top of each cheese circle and press down gently.
- Sprinkle another tablespoon of shredded parmesan over each onion ring and press down.
- Season with salt, garlic powder, and paprika to taste.
- Bake for 15-20 minutes, watching for golden color and crispy texture.
- Remove from the oven and cool for 10-15 minutes before serving.
Nutrition
Notes
Use freshly shredded parmesan for better results, and cut onions into even rings to ensure uniform cooking.
