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Quick Parmesan Baked Yellow Squash

Crispy Quick Parmesan Baked Yellow Squash Everyone Will Love

This Quick Parmesan Baked Yellow Squash is a crispy, flavorful side dish that everyone will love, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 2 medium Yellow Squash Fresh, firm squash is key for a delicious texture.
  • 1 teaspoon Sea Salt Enhances flavors; feel free to use table salt in a pinch.
  • 1 teaspoon Black Pepper Freshly ground offers the best taste and warmth.
  • 1 teaspoon Garlic Powder Adds savory depth; fresh garlic can boost flavor even more.
For the Topping
  • 1 cup Grated Parmesan Cheese Delivers a crispy, cheesy goodness; Pecorino can be a tasty substitute.
  • 1 teaspoon Dried Oregano Optional, introduces herbal notes; Italian seasoning works in its place.

Equipment

  • oven
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly oil it.
  2. Slice the fresh yellow squash into 1/4-inch thick rounds and set them aside.
  3. Arrange the squash slices on the baking sheet in a single layer without overlapping.
  4. Sprinkle sea salt, freshly ground black pepper, and garlic powder over the squash slices.
  5. Cover each slice evenly with grated Parmesan cheese for maximum cheesiness.
  6. Optionally, sprinkle dried oregano over the cheese for added flavor.
  7. Bake the squash for 15-20 minutes until tender and the cheese is bubbling and golden brown.
  8. Let the squash rest for about 2 minutes before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Ensure squash slices are uniform for even cooking, and avoid overlap on the baking sheet for optimal crispiness.

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