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–+ servings
Crispy Rice Paper Dumplings

Crispy Rice Paper Dumplings: Crunchy, Savory Delights Made Easy

Discover how to make Crispy Rice Paper Dumplings, a delightful appetizer bursting with flavor and crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 8-9 sheets Rice Paper Essential for that crispy exterior
  • 1 cup Cooked Rice Acts as a binding agent
  • 1 cup Shredded Cabbage Add bok choy or kale as substitute
  • 1 cup Shredded Carrots Swap with bell peppers if desired
  • 1/4 cup Chopped Cilantro Parsley can be used instead
For Flavoring
  • 2 tablespoons Soy Sauce Use tamari for gluten-free option
  • 1 tablespoon Sesame Oil Olive oil can be used as a substitute
  • 1 teaspoon Grated Ginger Fresh ginger is preferred
  • 2 cloves Garlic, minced Garlic powder can replace fresh garlic
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Increase for added kick
For Frying
  • 2 cups Vegetable Oil Canola or peanut oil for high smoke point

Equipment

  • shallow dish
  • mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Rice Paper: Soften rice paper sheets in warm water for about 5 seconds.
  2. Mix the Filling: Combine cooked rice, shredded cabbage, carrots, chopped cilantro, soy sauce, sesame oil, grated ginger, minced garlic, salt, and pepper in a mixing bowl.
  3. Assemble the Dumplings: Fill softened rice paper sheets with filling and roll securely.
  4. Heat the Oil: Heat vegetable oil in a skillet over medium-high heat to about 350°F (175°C).
  5. Fry the Dumplings: Fry dumplings for 2-3 minutes per side until golden brown and crispy.
  6. Drain Excess Oil: Transfer fried dumplings to a paper towel-lined plate to drain excess oil.
  7. Serve and Enjoy: Serve hot with your choice of dipping sauce.

Nutrition

Serving: 1dumplingCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Best served immediately after cooking, as they lose their crispiness over time.

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