Go Back
–+ servings
Crispy Roast Duck Orange Glaze

Crispy Roast Duck Orange Glaze – Savory, Sweet Perfection

This Crispy Roast Duck Orange Glaze features a perfect blend of flavors and a visually stunning presentation, making it a must-try for dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food, Savory
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 1 whole Duck The star protein that delivers a rich and succulent flavor.
  • 1 teaspoon Salt Essential for seasoning and enhancing the duck's natural flavors.
  • 1 teaspoon Pepper Balances the flavor profile, bringing out the best in the duck.
For the Glaze
  • 2 tablespoon Orange Zest Infuses the glaze with bright citrus notes for that refreshing kick.
  • 1/2 cup Orange Juice Provides sweetness and complements the savory notes of the duck.
  • 1/4 cup Honey Adds a delightful sweetness and contributes to the sticky texture of the glaze.
  • 3 tablespoon Soy Sauce Introduces depth with umami, balancing the sweetness of the honey.
  • 1 teaspoon Ginger Offers warmth and a hint of spice; opt for fresh ginger for the best flavor.
  • 2 cloves Garlic Adds aromatic richness; fresh is always preferable for the most authentic taste.

Equipment

  • oven
  • Roasting pan
  • roasting rack
  • Sharp knife
  • small saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and pat the duck dry thoroughly.
  2. Score the skin of the duck in a shallow crosshatch pattern and season with salt and pepper.
  3. Place the duck breast-side up on a roasting rack set inside a roasting pan and roast for about 1 hour.
  4. In a small saucepan, combine orange zest, orange juice, honey, soy sauce, ginger, and garlic; simmer for about 5 minutes.
  5. After the first hour, carefully flip the duck and roast for an additional hour.
  6. Brush the duck with the prepared orange glaze and roast for an additional 20 minutes.
  7. Remove the duck from the oven and let it rest for 10 minutes before carving and serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 3mg

Notes

Ensure that the duck is thoroughly dried before cooking for a crispy skin. Monitor the internal temperature to achieve perfect doneness.

Tried this recipe?

Let us know how it was!