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–+ servings
Two Ingredient Cottage Cheese Tots

Crispy Two Ingredient Cottage Cheese Tots for Easy Snacking

Enjoy crispy Two Ingredient Cottage Cheese Tots that are satisfying and easy to make, perfect for snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Snacks
Cuisine: Vegetarian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 2 cups Cottage Cheese Choose full-fat or low-fat based on your preference.
  • 1.5 cups Panko Breadcrumbs Swap with gluten-free breadcrumbs for a gluten-free option.
Optional Add-Ins
  • Herbs and Spices Mix in favorite flavors like garlic powder or Italian seasoning.
  • Cheese Variations Consider ricotta for a different taste.
Dipping Sauce Suggestions
  • Ranch Dressing Classic choice that complements the tots.
  • Sriracha Mayo Blend mayo with sriracha for a spicy kick.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  2. In a large mixing bowl, combine 2 cups cottage cheese with 1.5 cups panko breadcrumbs and stir until well blended.
  3. Shape the mixture into small tot shapes and place them on the prepared baking sheet, ensuring space between each.
  4. Bake for 25-30 minutes, flipping halfway through for even crispiness.
  5. Let cool for a few minutes before serving with dipping sauces.

Nutrition

Serving: 1totCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 2IUCalcium: 15mgIron: 6mg

Notes

Compact the mixture well into shapes to prevent them from falling apart during baking. Adjust baking time based on oven performance.

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