Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.

Wash and dry the zucchinis, trim ends, and cut into sticks approximately 3-4 inches long and 0.5 inches thick.

Set up three bowls: one with flour, one with beaten eggs, and one with a mix of panko, Parmesan, garlic powder, salt, and pepper.

Coat each zucchini stick in flour, dip in eggs, then press into the panko mixture.

Arrange the coated zucchini sticks on the baking sheet in a single layer, drizzle with olive oil.

Bake for 18-20 minutes, flipping halfway, until golden brown and crispy.

Let cool slightly, then serve with your favorite dipping sauces.