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Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham That Steals the Show

Transform your holiday table with this Crock Pot Brown Sugar Pineapple Ham, featuring a delightful blend of sweet and savory flavors that impresses every guest.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours
Servings: 10 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 whole Pre-cooked Ham Choose a spiral-cut or bone-in ham.
For the Glaze
  • 2 cups Brown Sugar Substitute with coconut sugar for lower sweetness.
  • 0.5 cups Honey Maple syrup can be used as an alternative.
For the Pineapple
  • 1 can Pineapple Chunks Fresh or canned, adjust to taste.
Optional Spices
  • 1 teaspoon Whole Cloves For warm, aromatic flavor.
  • 0.5 teaspoon Cayenne Pepper Sprinkle lightly for a spicy kick.

Equipment

  • Crock Pot

Method
 

Cooking Steps
  1. Prepare the Slow Cooker: Place brown sugar at the bottom of your crock pot.
  2. Position the Ham: Place the pre-cooked ham on top of the brown sugar.
  3. Add the Honey and Pineapple: Drizzle honey and scatter pineapple chunks.
  4. Sprinkle the Remaining Sugar: Cover the ham with additional brown sugar.
  5. Cover and Cook: Cook on low for 3.5 to 4 hours until caramelized.
  6. Rest and Serve: Let the ham rest for 10-15 minutes before serving.

Nutrition

Serving: 5ouncesCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 1000mgPotassium: 300mgSugar: 25gCalcium: 2mgIron: 4mg

Notes

Ensure the ham fits snugly in the slow cooker to guarantee even cooking. Check internal temperature reaches 140°F for safe consumption.

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