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Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings: Cozy Comfort in Every Bite

This Crockpot Chicken and Dumplings recipe is a comforting dish perfect for busy weeknights, transforming simple ingredients into a heartwarming meal.
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Prep Time 15 minutes
Cook Time 5 hours
Dumpling Preparation Time 1 hour 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1 large Onion Adds depth of flavor; it's essential for a savory base.
  • 1 can Condensed Cream of Celery Soup Provides creaminess and enhances flavor.
  • 1 can Condensed Cream of Chicken Soup Adds richness; homemade versions or alternative creamy soups can substitute.
  • 1/4 cup Chopped Fresh Parsley Brings a fresh, herbaceous note.
  • 1 tablespoon Poultry Seasoning Boosts the flavor profile.
  • to taste Black Pepper Adds seasoning to taste.
  • 2 pounds Boneless Skinless Chicken Breasts The main protein ensuring tender bites.
  • 4 cups Reduced Sodium Chicken Broth Acts as the cooking liquid.
For the Dumplings
  • 2 cups Frozen Vegetables Adds color, flavor, and nutrients.
  • 1 can Refrigerated Buttermilk Biscuits Makes dumpling preparation quick and easy.

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions for Crockpot Chicken and Dumplings
  1. Begin by chopping a large onion and placing it at the bottom of your 6-quart slow cooker. Layer boneless skinless chicken breasts on top.
  2. In a mixing bowl, combine one can each of condensed cream of celery soup and cream of chicken soup, adding parsley, poultry seasoning, and black pepper. Stir until smooth and spread over the chicken.
  3. Pour reduced sodium chicken broth into the slow cooker, covering the chicken and sauce mixture completely. Cook on high for 5 hours.
  4. About 60-90 minutes before serving, roll out refrigerated buttermilk biscuits thinly and cut into strips. Add thawed frozen vegetables to the slow cooker.
  5. Layer biscuit strips evenly on top of the mixture in the slow cooker. Cover quickly and cook for an additional 10 minutes without lifting the lid.
  6. Remove the lid and shred the chicken back into the sauce, gently stirring to incorporate. Serve your Crockpot Chicken and Dumplings warm.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For a personalized touch, mix in your favorite vegetables or spices. Serve hot, adding broth to reheated leftovers.

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