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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole That'll Wow Your Family

This Crockpot Chicken Enchilada Casserole combines succulent chicken, zesty sauce, rich cheese, and wholesome beans for a comforting dinner that's gluten-free.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Use fresh or frozen
For the Sauce and Layers
  • 2 cups Enchilada Sauce Opt for gluten-free varieties
  • 1 cup Cheese Choose your favorite type
  • 1 can Beans Black or pinto, rinse before use
  • 8 pieces Tortillas Use gluten-free if necessary
For Added Flavor and Nutrition
  • 1 cup Vegetables Bell peppers or zucchini can enhance flavor
  • 1 teaspoon Spices Like smoked paprika for added flavor

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prep Chicken: Place fresh or frozen chicken breasts in the slow cooker.
  2. Layer Ingredients: Pour enchilada sauce over the chicken, then layer cheese, rinsed beans, and torn tortillas.
  3. Season: Add desired spices like smoked paprika or cumin for extra flavor.
  4. Cook: Cover and cook on low for about 5 hours or until chicken reaches 165°F.
  5. Finish: Broil for a few minutes for a crispy top, if desired.
  6. Serve: Garnish with cilantro and sour cream; pair with a fresh side salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Check chicken temperature to ensure safety. Rinse beans to reduce sodium content.

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