Crockpot Garlic Butter Beef Bites with Potatoes for Cozy Nights

Crockpot Garlic Butter Beef Bites with Potatoes is a comforting and gluten-free recipe, perfect for busy weeknights.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef Stew Meat Substitute with chuck roast or sirloin tips for different flavor.
4 cloves Chopped Garlic Minced or roasted garlic can be used for variation.

For the Potatoes

1.5 pounds Baby Yukon Gold Potatoes Substitute with red potatoes or russets cut into chunks.

For the Seasoning

1 teaspoon Onion Powder
1 teaspoon Garlic Powder Fresh garlic can also be used (1 tablespoon).
1 teaspoon Seasoned Salt Consider regular salt or a homemade spice mix.
1/2 cup Butter For a lighter alternative, consider using olive oil.

Equipment

Crockpot

Method

Step-by-Step Instructions

Begin by placing the beef stew meat on one side of your crockpot and arrange the baby Yukon Gold potatoes on the other side.
Evenly sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and potatoes.
Gently toss the beef stew meat to coat it in the seasoning without mixing it with the potatoes.
Top the seasoned ingredients with chopped garlic and distribute butter pads across the mixture.
Cover the crockpot and set it to cook on low for 6 hours.
Once the cooking time is up, lift the lid and give it a gentle stir before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 35gProtein: 32gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 98mgSodium: 640mgPotassium: 1000mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Notes

This dish blends simplicity with delightful flavors, perfect for weeknight dinners.

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