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Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake for Cozy Comfort Nights

Crockpot Loaded Steak and Potato Bake is a comforting dish that combines juicy steak with tender potatoes and rich flavors, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 lbs Chuck Steak Substitute with round or sirloin cuts if desired.
For the Potatoes
  • 1.5 lbs Baby Potatoes Can use regular potatoes cut into chunks.
For the Aromatics
  • 1 medium Onion Sliced; substitute with shallots or leeks for a different flavor.
  • 3 cloves Garlic Minced; adjust based on preference or use garlic powder as an alternative.
For the Flavor Base
  • 1 cup Beef Broth Swap for vegetable broth for a lighter option.
  • 2 tbsp Worcestershire Sauce Soy sauce can be used as a substitute if gluten-free.
For Richness
  • 2 tbsp Butter Can be replaced with olive oil for a lighter version.
  • 1 packet Onion Soup Mix Substitute with a homemade mix of dried onion, garlic powder, and spices if desired.
For Seasoning
  • 1 tsp Salt Adjust to taste.
  • 0.5 tsp Black Pepper Adjust to taste.

Equipment

  • Crockpot
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by heating a large skillet over medium-high heat. Once hot, place the chuck steak in the skillet and sear for 1-2 minutes on each side until it develops a rich, golden-brown crust.
  2. After searing, transfer the steak to your Crockpot, placing it at the bottom. Then, layer the whole baby potatoes on top, followed by the sliced onion and minced garlic.
  3. Sprinkle salt, black pepper, and the onion soup mix evenly over the layers in the Crockpot. Next, pour in the beef broth and Worcestershire sauce, allowing the liquids to seep into the layers.
  4. Cover the Crockpot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  5. Once cooked, gently stir the contents of the Crockpot to combine the flavors before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in airtight containers in the fridge for up to 4 days. Reheat gently to retain texture.

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