Cruffins with Sweet Cinnamon Sugar: A Flaky Delight You'll Love

Enjoy the delightful Cruffins with Sweet Cinnamon Sugar, a perfect fusion of cinnamon rolls and croissants, making breakfast or dessert irresistible.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 cruffins

Course: Desserts

Cuisine: Baked Goods

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Crescent Roll Dough Can substitute with croissant or puff pastry for a unique texture.

For the Filling

2 tablespoons Butter Melted, adds richness and moisture.
2 tablespoons Sugar Sweetens and caramelizes during baking.
1 tablespoon Light Brown Sugar Deepens flavor; can substitute regular sugar.
1 teaspoon Ground Cinnamon Key spice for warmth; substitute with cocoa for chocolate.

For Rolling and Coating

2-3 tablespoons Flour To prevent sticking, don't overdo it.

Equipment

oven
Muffin tin
Rolling Pin
small bowl
Sharp knife
brush

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Open the crescent roll dough and roll it out on a floured surface until smooth.
Combine granulated sugar, brown sugar, and ground cinnamon in a bowl.
Spread melted butter over the dough and sprinkle half of the cinnamon sugar mixture on top.
Slice the dough into long strips and roll each strip tightly.
Dip each rolled cruffin in melted butter and roll in remaining cinnamon sugar.
Place rolled cruffins in a greased muffin tin and bake for about 20 minutes.
Cool in the tin for about 5 minutes before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Serve warm for the best texture and flavor. Experiment with various fillings for a unique twist.

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