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Crunchy Ranch Cucumber Chips

Crunchy Ranch Cucumber Chips for a Guilt-Free Snack Fix

Enjoy these Crunchy Ranch Cucumber Chips, a healthy and flavorful alternative for your snacking needs.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 medium Cucumbers Fresh, firm cucumbers ensure that irresistible crunch.
  • 1 packet Ranch Seasoning 1 ounce; choose a plant-based option for vegan.
  • 2 tablespoons Olive Oil Helps the seasonings stick while boosting crispiness.
  • 0.5 teaspoon Salt Enhances the flavor; adjust based on taste.
  • 0.25 teaspoon Black Pepper Adds a subtle hint of spice; freshly cracked is best.

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Slice the cucumbers into ⅛-inch rounds after washing and drying them thoroughly.
  2. In a mixing bowl, combine the sliced cucumbers with olive oil, ranch seasoning, salt, and black pepper, tossing gently until coated.
  3. Line a baking sheet with parchment paper and arrange the seasoned cucumber slices in a single layer.
  4. Preheat the oven to 425°F (220°C) and bake the chips for 15 to 20 minutes, watching for a golden color.
  5. Let the chips cool for a few minutes after baking to enhance crunchiness before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.3mg

Notes

Choose fresh cucumbers for the best crunch. Ensure uniform slices for even baking. Keep an eye on the chips during the last few minutes of baking to prevent burning. Reheat in the oven to regain crispiness if needed.

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