Start by washing 8 Persian cucumbers or 2 large English cucumbers under cool water. Peel and slice the cucumbers thinly, aiming for about 1/8 inch thick. Set aside to absorb excess moisture.

Lay a piece of lavash bread flat. Evenly spread 8 ounces of softened cream cheese across the lavash, leaving 1 inch bare at one of the short ends.

Layer the cucumber slices in a single, even layer over the cream cheese, covering as much area as possible without overlapping.

Starting at the cream cheese-covered end, tightly roll the lavash bread away from you, ensuring the filling stays contained.

After rolling, slice the rolled sandwich into four equal pieces. Serve on a platter, securing with sandwich picks if desired.