Cucumber Dill Rotisserie Chicken Salad in Just 10 Minutes

This Cucumber Dill Rotisserie Chicken Salad is a quick, refreshing dish packed with flavor and protein, perfect for busy days.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Rotisserie Chicken shredded
1 cup Greek Yogurt full-fat for best texture
2 tablespoons Lemon Juice adjust to taste

For the Crunch

1 medium Cucumber chopped
2 tablespoons Green Onions sliced
1 cup Celery optional, chopped

For the Flavor

2 tablespoons Dill fresh, chopped
1 teaspoon Salt to taste
1 teaspoon Pepper to taste

Equipment

mixing bowl
spatula
Knife
cutting board

Method

Step-by-Step Instructions

Shred the rotisserie chicken into bite-sized pieces and place in a mixing bowl.
Add Greek yogurt and lemon juice, then season with salt and pepper. Mix well.
Chop the cucumbers and slice the green onions. Add to the bowl and mix gently.
Add the dill and stir to distribute evenly.
Optional: Cover and chill in the fridge for 10 minutes.
Serve on a bed of greens, in a sandwich, or in a wrap.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For a lighter version, mix full-fat Greek yogurt with mayonnaise in a 1:1 ratio. Store in airtight container for up to 3 days.

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